I think I'm finally done with this blogging thing for the night - but just had to post the fun recipe I tried out on my sister and her family the other night. It turned out good and reminded me of summer - you'll have to try it!! =)
Chicken with Peach and Melon Salsa
- 1 (15-ounce) can peach halves, drained and rinsed
- 4 boneless, skinless chicken breasts
- 4 teaspoons Jamaican Jerk seasoning
- 1 cup pre-cut melon medley, diced
- 1 tablespoon diced pimientos
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Directions
Heat a grill pan over medium-high heat.
Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.
Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.
Serve chicken topped with peach and melon salsa.
4 comments:
Sounds VERY yummy. Not sure family would appreciate the melon/peach thing, but I know I would love it. We'll have to plan another girl's night out and you can cook for us! Seriously!!! I'll start planning it C:
I WOULD LOVE IT!!! I will totally cook for you guys! =) It would be so fun to get together again soon. I'll be waiting to hear what day you pick!! = )
wow these blogs are so awesome how are you i found you through shelley's
come check us out miss you my favorite partner. love em
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